What We Do For You!

  • Instant, real-time business intelligence to feed decision making.
  • Fast, easy-to-use 100% cloud-based systems for all your people.
  • Technology tools to cut your costs and boost your profits.
  • Build a constantly evolving solution as your business develops.
  • Modular solutions you switch on as your business develops.
  • Safe, secure and scalable future-proofed cloud technology.

Our Clients Include...

What IBS Offers You


POSLink and the modular StockLink software suite operate  on most leading hospitality and retail touchscreen terminals tablets…

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Cloud-based Solutions

All our software products operate 100% in the cloud are developed using a true Microsoft ASP.Net suite so they ... Read more.

End to End Solutions

We provide complete end to end hospitality management solutions for all your technology requirements so you can operate …

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Account Management

As soon as you commission an EPOS-driven hospitality management solution from us, we’ll assign you an experienced and dedicated…

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Integrated Applications

Integrated AppsSee the complete list

News, Views and Updates

Franco Manca opens site in Oxford as it continues regional expansion

Pizza brand Franco Manca, which is owned by Fulham Shore, has opened a restaurant in Oxford as it continues its regional expansion.… ... Read more.

Peach Pub Company reports turnover hits £25m

Peach Pub Company has reported turnover rose to £25.1m in the year ending 8 January 2017, up from £24.8m the year before (54 ... Read more.

MeatLiquor to open King’s Cross restaurant this week for 13th site

MeatLiquor is to open its King’s Cross restaurant on Wednesday (2 August) for the company’s 13th site. The 90-capacity restaurant… ... Read more.

Chris Muller Multi-site Management Masterclass open for bookings

Propel will host Professor Chris Muller, the leading thinker, teacher and author on multi-site foodservice management in the US, … ... Read more.

Bookings open for Social Media for Profit masterclass, Bar and Nightclub Conference

Bookings are open for two Propel events – the Social Media for Profit masterclass and the Bar and Nightclub Conference, which will… ... Read more.

Outlaw tops Good Food Guide 2018 ending L’Enclume’s four-year reign

Chef entrepreneur Nathan Outlaw’s restaurant in Cornwall has been crowned number one in the Good Food Guide (GFG) 2018, ending the… ... Read more.

Technology can help lead the fight against rapid foodservice price inflation

Sobering news of an unprecedented 6% rise in foodservice price inflation in March highlights the scale of the “costs” challenge… ... Read more.

Technology encourages automation but let us not ignore the human factor

I read a quirky fun story the other day. Residents and businesses in Redwood City, California, and Washington DC are having food delivered… ... Read more.

Growth Monitor – branded food pubs and casual dining in growth, overall numbers fall back

Britain’s supply of licensed premises has been pared back this year – but casual dining restaurants and branded food pubs have … ... Read more.