September 8, 2010, 11:19 am
The professional's choice for hospitality, leisure
& retail EPOS and enterprise management systems
& retail EPOS and enterprise management systems
Case Studies
Customers are our lifeblood. Without them we would not exist. - Here we present case studies showing IBS working in partnership with our clients. If you want to talk about similar projects shown here or other hospitality related needs, simply contact us for a no-obligation chat. We're always more than happy to talk!
What people say about us
- James Jenkins, Operations Director, Top Golf »
- Steve Riddington,
Catering Manager, Crawley Borough Council. » - Rene Batsford, head of IT, EAT »
- Charmaine Wasif - ECO/ESCA »
- John Molnar - managing director Moleface Pub Company »
- Carla McKenzie - MYA Consulting »
- Ashley Gillam - West Midlands Safari Park »
- Claude Bosi - Hibiscus »
- Ed Turner - Geronimo Inns »
- Hannah Price - West Midlands Safari Park »
- Jonathan Cohen, Owner, The Bread Shop »
- Luis Martins - St Martin-in-the-Fields »
- Mandy Malam - South Cheshire College »
- Marc Dawson, IT manager for Revolution brand »
- Nick Wong - Clapham House »
- Sarah Blundred - South Cheshire College »
- Simon Patterson - Fat Cat Café Bars »
- Stephen Grocutt - Pasty Presto »
- Steve Krolak - Taco Maker »
- Stuart Rutty - University of Wolverhampton »
Fresh Italy
Company:
Fresh Italy
Business:
Freshly Cooked takeaway Pasta
Number of sites:
3
Where:
UK
Description
Exciting new upmarket fast food concept for Londoners - and the rest of the country at a later dateWhat do they do
Serves freshly cooked Italian pasta and rice dishes to order in less than two minutes!What IBS did?
Installed POS and enterprise management systems to give Fresh Italy the clockwork precision the concept demands. IBS installed a hardware/software system to ensure Fresh Italy had the right technological platform to deliver its unique selling proposition.
How does it work?
In-store customer orders are taken by staff and inputted to one of half a dozen Uniwell touchscreen POS terminals in each outlet. Information is dispatched to a variety of label printers to identify and tag the delicious pots of freshly prepared food. Data is also sent to a PC POS terminal to finalise, bag for collection or recall orders.
Special feature?
An epos-integrated eye-catching plasma screen enables customers to view orders taken, see average waiting time per order and know when the food is ready collection.
Future potential?
On-line booking. Customers working in the city can e-mail through an on-line booking service.
Till type:
Uniwell Touchscreens & Plasma Order System & Rolling Advertising
HQ:
Virtual Head office with remote access
Back Office
Stocklink Enterprise V5
Interface:
Stocklink FTP polling module
Comms:
Internet FTP push-polling