FAQ

Overseas

October 2011

I’ve worked in the hospitality in London for several years and am opening a fast food outlet in Abu Dhabi – I’d love to have a POSLink solution but presumably it is out of the question in terms of costs…

Advertising

July 2011

I’d like to use the back of the screens to advertise my business but I would imagine it is expensive and complicated?
 
Justin Atkinson says: it’s not expensive or complicated. When a terminal or till is not being used…

Split Bills

July 2011

Split bills are a nightmare. Customers are increasingly demanding them and yet they take ages to sort out!
Mark Bagnall says: not with POSLink they aren’t. Our split bill module can be as simple or as sophisticated as you want.…

Interval drinks

July 2011

In my theatre interval drinks are organised chaos. Try as we might, we cannot simply serve everyone in the time we have!

Mark Bagnall says: the POSLink interval drinks module allows customers to buy drinks before a show and also…

Suspend/resume sale

July 2011

I run a busy bar and I am frustrated when sales become really slow when customers go and check drinks orders and leaving the member of staff and the terminal in suspended animation.
 
Mark Bagnall says: what you need…

Service sector

July 2011

We have two operations within our business. Takeaway and sit down. Do I need two different solutions?
Mark Bagnall says: of course not. The beauty of a solution like POSLink is the fact you can use two styles of service.…

Age checks

July 2011

I am responsible for checking the ages of my customers. Can my EPOS solution help me do this?

Mark Bagnall says: POSLink has age check recognition built into the solution. This an intelligent check where it changes everyday, showing you…

Security

July 2011

What options are there to ensure only staff can log onto my EPOS system?

Mark Bagnall says: your staff can log in with a pin number, a pin card or, for the greatest security, finger print recognition. When they clock…