February 23, 2012 2:39 am Tel: 01280 709 400
Celebrating 21 years as the professional's choice
for hospitality, leisure and retail EPOS
Customers
Customers are our lifeblood. Without them we would not exist. Here a selection of our clients discuss working in partnership with IBS. If you want to talk about similar projects or other hospitality related needs, simply contact us for a no-obligation chat. We’re always more than happy to chat!
What our customers say about us
- Ashley Gillam, General Manager, West Midlands Safari Park
- Carla McKenzie, managing director, MYA Consulting
- Charmaine Wasif, co-owner, ECO/ESCA, London
- Claude Bosi, owner, Hibiscus, Mayfair, London
- Ed Turner, commercial director, Geronimo Inns.
- Hannah Price, commercial manager, West Midlands Safari Park.
- John Molnar, managing director Moleface Pub Company
- Luis Martins, food services manager, St Martin-in-the-Fields.
- Mandy Malam, head of retail operations, South Cheshire College.
- Marc Dawson, IT manager, Revolution
- Nick Wong, group finance director, Clapham House
- Rene Batsford, head of IT, EAT
- Sarah Blundred, shop manager, South Cheshire College
- Simon Patterson, financial director, Fat Cat Cafe Bars
- Stephen Grocutt, managing director, Pasty Presto
- Steve Riddington, catering manager, Crawley Borough Council.
- Stuart Rutty, general catering manager, city campus, University of Wolverhampton
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