Intelligent Business Systems, one of the UK's leading POS management providers for the hospitality industry, has published the sixth edition of its full colour bi-annual magazine.

Impact 6, circulated to key multiple and major independent hospitality, carries features and articles written by IBS customers.

Inside the current issue Geronimo Inns commercial director Ed Turner talks about the arrival of the great British pub at unusual destinations while Inventive Leisure’s IT manager Marc Dawson reveals StockLink’s role in the on-going success of the exciting vodka retail concept, Revolution. Elsewhere award-winning Hibiscus chef Claude Bosi writes about his restaurant’s move from Ludlow to London and three South Cheshire College managers give their perspectives on IBS’s involvement at the educational establishment. 

Based in Brackley, Northants, IBS operates exclusively in the hospitality, catering and leisure market, supplying POS management systems to multi-site enterprises and complex individual sites needing a high degree of management control.

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