Propel Morning Briefing

Highest-grossing non-chain US restaurants revealed:

The highest-grossing non-chain restaurant concepts in the US have been revealed.

The list, compiled by Restaurant Business magazine,…

Read More

BBPA distributes more than 200,000 ‘Cut Beer Tax’ beer mats to 2,000 pubs

The campaign for a cut in beer tax has moved up a gear with the British Beer & Pub Association (BBPA) distributing more than 200,000…

Read More

High-yield casual dining restaurant chains’ margins under pressure, says Moody’s

Fierce competition, rising inflation and the potential erosion of consumer confidence will make it tougher for European high-yield…

Read More

Propel to launch sector’s most comprehensive marketing conference

Propel is to launch the most comprehensive marketing conference the sector has seen with a two-day event.

Restaurant Marketer &…

Read More

Second-cheapest bottle of wine on restaurant menu has average markup price of 208%:

The second-cheapest bottle of wine on a restaurant menu has an average markup price of 208%, according to a new survey.

A study of wine…

Read More

ALMR – government commitment to EU nationals is ‘kind of commitment sector needs’

The Association of Licensed Multiple Retailers (ALMR) has said prime minister Theresa May’s reassurances on the future status …

Read More

BBPA and brewers launch strategy to boost British beer exports by £100m

A new strategy to boost British beer exports by £100m over the next five years has been launched by the British Beer & Pub Association…

Read More

More than three-quarters of Brits buy lunch out every day, weekend brunch on the rise

More than three-quarters (76%) of Brits buy lunch out every day compared with less than two-thirds (64%) in 2016, according to new research…

Read More

US restaurant like-for-likes fall 0.6% in September

US restaurant like-for-like sales fell 0.6% in September as hurricanes Irma and Harvey put pressure on revenue in major markets, according…

Read More

Page 1 of 396123...102030...Last »