Propel Morning Briefing

Pod launches ‘baked impulse’ range of sweet but healthy options

The 22-strong London-based healthy eating brand Pod has launched an exclusive range of five “baked impulse” products.

The range is designed to appeal to customers with a sweet tooth but each product only uses 100% natural ingredients.

The recipes are baked with grains, nuts and seeds to ensure “lasting, satisfying energy”. Each bite has a “superfood twist”, from a chocolate brownie baked with beetroot to two flapjacks, both packed with chia, pumpkin and sunflower seeds with a fruity option, including mulberries, apricot and sultanas.

All three treats are gluten-free. A banana and date cake with hazelnuts and miniature almond and pistachio bites made with coconut sugar complete the new range.

Pod was founded in 2005 by Tim Hall. Its 22 sites are all in London and recipes are hand-prepared daily in the company’s in-store kitchens.

Pod also delivers within a quarter-mile radius of its stores.

 

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