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Welcome to our media section, which is regularly updated with new product information, reports, downloads and videos covering all the numerous aspects of an EPOS solution. You can read and download our electronic brochures and Impact magazine online on your desktop or on the move. Should you require any further information please contact us on 01280 709 400 or e-mail us at IBS.

All press and media enquiries should be directed to Andrew Field. You can call him on 07850 933350. Alternatively email afcuk@btinternet.com.

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IBS reserves Autumn Lunch! date

IBS-NEWS-LUNCH!-LAUNCH

Intelligent Business Systems is appearing at Lunch! 2012 at London’s Business Design Centre (20-21 September 2012).

Visitors to the award-winning exhibition can see the full IBS EPOS technology portfolio, including StockLink.net, online shopping, loyalty & promotions, kitchen videos and POSLink touchscreen software.

The EPOS specialists will be appearing on stand L14 and will be launching its new business intelligence module.

Although only established in 2008, Lunch! is recognised as the definitive trade event for the £11.3bn out of home food and drinks sector.

Last year Lunch! attracted 4,310 hospitality industry professionals with an increasing number from overseas.

This Autumn’s event is being held at a new venue, London’s Business Design Centre in Islington.

“Lunch! is a great chance for us to showcase what’s new within our IBS portfolio – and highlight how the food-to-go industry can benefit from our product offerings and expertise, both in terms of how they run their operations and the business intelligence our systems provide.”

“We are particularly excited by the forthcoming launch of our business intelligence module. This has been successfully piloted with impressive results. Clients have reported time saving benefits and noted that easily digestible business intelligence helps improve performance and team communications,” said IBS commercial director, Dee Powell.

Intelligent Business Systems, currently celebrating its 21st anniversary as one of the UK’s most innovative providers of EPOS technology, has a food-to-go client list that includes EAT, POD, Vital Ingredient, spudulike, Pasty Presto and Baxter Storey. Other hospitality clients include Revolution, GBK, Peach pubs and Geronimo Inns.

ENDS 

Issued on behalf of Intelligent Business Systems, St James Road, Brackley, Northants, United Kingdom NN13 7XY. Telephone number 01280 709400. www.ibs-systems.co.uk.

For further information please contact Andrew Field at Andrew Field Communications, M: 07850 933350  T: 0161 773 6785 (andrewfield3@me.com

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