Intelligent Business Systems, one of the UK's leading POS management providers for the hospitality industry, has published the third edition of its full colour bi-annual magazine.

Impact 3, written and published for key multiple and major independent hospitality, has articles written by IBS customers.

Stephen Grocutt, founder and managing director of Pasty Presto, a fast-expanding bakery café chain selling high-quality, freshly-made food and drink, writes about the difference IBS has made to his business.

Steve Krolak, vice president, franchise development of the Taco Maker , Jake's Over The Top and Mayan Jamma Juice combination, talks about the impact of StockLink is integral to his Quick Service Restaurant (QSR) franchise proposition.

Elsewhere IBS managing director, Gareth Powell, focuses on the loyalty module of the company's StockLink enterprise management software while project manager, Justin Atkinson, discusses the importance of the management of contracts, before, during and after the installation.

Based in Brackley, Northants, IBS operates exclusively in the hospitality, catering and leisure market, supplying POS management systems to multi-site enterprises and complex individual sites needing a high degree of management control.

August 2006

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