The Professional’s Voice

Access all areas

We recently invited hundreds of leading multi-site pub, bar, restaurant and food-to-go operators to the official launch of the Access…

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Anticipating the future today in a multi-disciplinary IT world

Although we’re just over half-way through the year at the time of writing, 2017 has already seen two major technology stories grabbing…

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Technology can help lead the fight against rapid foodservice price inflation

Sobering news of an unprecedented 6% rise in foodservice price inflation in March highlights the scale of the “costs” challenge…

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Technology encourages automation but let us not ignore the human factor

I read a quirky fun story the other day. Residents and businesses in Redwood City, California, and Washington DC are having food delivered…

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Growth Monitor – branded food pubs and casual dining in growth, overall numbers fall back

Britain’s supply of licensed premises has been pared back this year – but casual dining restaurants and branded food pubs have …

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EPOS is dead. Long live EPOS

This year has been a very hectic 25th anniversary on the business front for everyone involved with Intelligent Business Systems.…

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Fleurets – rents in prime London locations break £1m mark, regions showing greater degree of consistency

Property agent Fleurets has published its annual rent survey, reporting rents in prime London locations have broken the £1m mark …

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Capturing millennials key for operators because they are ‘the future of eating out market’

Capturing millennials is key for operators because they are the future of the eating out market, according to a new report.

The Looking…

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Insights firm predicts top five foodservice trends for 2017

Research and insights company The NPD Group has identified five key foodservice industry trends to monitor in 2017. They are:

1) Respond…

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