The Professional’s Voice

Technology encourages automation but let us not ignore the human factor

I read a quirky fun story the other day. Residents and businesses in Redwood City, California, and Washington DC are having food delivered…

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Growth Monitor – branded food pubs and casual dining in growth, overall numbers fall back

Britain’s supply of licensed premises has been pared back this year – but casual dining restaurants and branded food pubs have …

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EPOS is dead. Long live EPOS

This year has been a very hectic 25th anniversary on the business front for everyone involved with Intelligent Business Systems.…

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Fleurets – rents in prime London locations break £1m mark, regions showing greater degree of consistency

Property agent Fleurets has published its annual rent survey, reporting rents in prime London locations have broken the £1m mark …

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Capturing millennials key for operators because they are ‘the future of eating out market’

Capturing millennials is key for operators because they are the future of the eating out market, according to a new report.

The Looking…

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Insights firm predicts top five foodservice trends for 2017

Research and insights company The NPD Group has identified five key foodservice industry trends to monitor in 2017. They are:

1) Respond…

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‘Burger Joy’ digital experience developed by Flypay and IBS for GBK

Gourmet Burger Kitchen (GBK) uses Flypay’s Flyt platform to give their customers a genuinely enhanced ‘burger joy’ digital…

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Technology pricing explained for operators wanting best value

Those of us involved in the hospitality technology sector were given a stark reminder of the thin line between success and failure when…

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To survive we all have to stay relevant, especially when it comes to technology

Headline news about fashion clothing retailer BHS’s administration in controversial financial circumstances masks an underlying…

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