The Professional’s Voice

Anticipating the future today in a multi-disciplinary IT world

Although we’re just over half-way through the year at the time of writing, 2017 has already seen two major technology stories grabbing…

Read More

Technology can help lead the fight against rapid foodservice price inflation

Sobering news of an unprecedented 6% rise in foodservice price inflation in March highlights the scale of the “costs” challenge…

Read More

Technology encourages automation but let us not ignore the human factor

I read a quirky fun story the other day. Residents and businesses in Redwood City, California, and Washington DC are having food delivered…

Read More

Growth Monitor – branded food pubs and casual dining in growth, overall numbers fall back

Britain’s supply of licensed premises has been pared back this year – but casual dining restaurants and branded food pubs have …

Read More

EPOS is dead. Long live EPOS

This year has been a very hectic 25th anniversary on the business front for everyone involved with Intelligent Business Systems.…

Read More

Fleurets – rents in prime London locations break £1m mark, regions showing greater degree of consistency

Property agent Fleurets has published its annual rent survey, reporting rents in prime London locations have broken the £1m mark …

Read More

Capturing millennials key for operators because they are ‘the future of eating out market’

Capturing millennials is key for operators because they are the future of the eating out market, according to a new report.

The Looking…

Read More

Insights firm predicts top five foodservice trends for 2017

Research and insights company The NPD Group has identified five key foodservice industry trends to monitor in 2017. They are:

1) Respond…

Read More

‘Burger Joy’ digital experience developed by Flypay and IBS for GBK

Gourmet Burger Kitchen (GBK) uses Flypay’s Flyt platform to give their customers a genuinely enhanced ‘burger joy’ digital…

Read More

Page 1 of 8123...Last »